Recommended Book 1 for Food Technologist

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Recommended Book 2 for Food Technologist

★★★★☆
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Recommended Book 3 for Food Technologist

★★★★☆
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Recommended Book 4 for Food Technologist

★★★★☆
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Recommended Book 5 for Food Technologist

★★★★☆
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Professional Skills(Click and select below items)
New Products for Food SensitivityGovernment RegulationsFood Industry StandardsQuality Control TechniquesPreparing ReportsFoodborne Illness InvestigationsSampling of FoodsChemical Analysis of Raw MaterialsResearchDevelopmentand ProductionPackaging & ProcessingSafety and SanitaryWaste Management
Soft Skills(Click and select below items)
Excellent interpersonalcommunication and relationship-building skills.Listens attentivelycommunicates clearly and follows through diligently.Proficiency in WordExcelPowerPointPolite and soft in nature.Good verbal and written communication skills.Punctual and Disciplined.FlexibleInnovative and problem-solving abilities.


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